Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc & A.H.)
Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc. and A.H.) is a 5 year program
with 1-9 semester (4.5 years) where basic sciences plus core disciplines of veterinary sciences
are taught. In the final year (last semester being the 10), 6 months internship is made where the
students have to be engaged with several institutions [Veterinary hospitals, Registered clinics,
Livestock farms etc.] on rotation and learn practical skills. A total of 207 credits is allocated for
the program during the periods of 5 years. This includes 122 credit theory and 85 credits
practical and 6 credits internship.
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Animal Genetics, Breeding and Biotechnology: Animal Genetics, Breeding and Biotechnology
Animal Nutrition and Fodder Production: Animal Nutrition, Human Nutrition, Fodder and Forage Production
Wildlife Conservation and Aquaculture: Wildlife Science and Conservation, Environment, Aquaculture and Apiculture
Livestock Production Management and Animal Products Technology: Livestock Production, Companion Animal Management, Laboratory Animal Management, Dairy and Meat Technology
Sociology, Livestock Extension Education, and Economics: Livestock Sociology, Rural Development, Social Mobilization, Extension education, Livestock Economics and Farm Business Management
Veterinary Anatomy and Embryology: Veterinary Gross Anatomy, Histology and Embryology
Veterinary Physiology and Biochemistry: Veterinary Physiology and Biochemistry
Veterinary Microbiology and Veterinary Parasitology: Veterinary Microbiology, Immunology, Veterinary Parasitology and Entomology
Veterinary Pathology and Veterinary Pharmacology: Veterinary General Pathology, Systemic Pathology, Veterinary Pharmacology and Toxicology
Veterinary Public Health and Epidemiology: Veterinary Public Health, One Health, and Epidemiology
Veterinary Medicine and Clinics: Veterinary Clinical Medicine, Preventive Medicine, Welfare, Ethics and Jurisprudence, and Clinical Services